Project Details
Client: Yardbird Restaurant
Designer: Scott Hutcheon
Installation: Seasons Landscaping
Architect: 50 Eggs Inc.
General Contractor: GCS
Size: 13’ X 13’
Location: Beverly Center
Photographer: Brian Lang
Project Story

At Seasons, we get the opportunity to work on many different restaurant projects. Yardbird wanted to use our green wall technology to spruce up its design. The living wall and hanging garden go hand-in-hand with the restaurant’s brand as well.

The team at Yardbird also emphasized the need for minimal maintenance on the plant wall. Taking this into account, we used synthetic plants manufactured with a poly UV stabilizer. This guarantees at least five years of great plant life. We use these synthetics because of their long term durability and beauty.

All in all, we created a large outdoor green wall with 35 different hanging green globes. Lights, exterior planters, and a special art arrangement on the interior accompany the globes and the living wall.

We wanted a more organic look, so we avoided direct graphic patterns in all of our designs. The project provides a green natural backdrop to the overall look and feels without driving attention to a specific pattern. This was an amazing project to work on, and we cannot wait to work on more restaurant designs!

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